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法式肉 - 50min, 中等 | ZH

Name: 法式肉
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: 欧洲菜

✅配料（4人份）猪肉或牛肉（去骨）- 600克洋葱 - 2个土豆 — 3-4个（可选，家庭制作时常会放）蛋黄酱 - 150 克硬质奶酪 - 150克（擦丝）盐 — 按口味黑胡椒粉适量植物油 - 1-2 汤匙（用于润滑模具） 🔪 准备肉。将肉切成约1-1.5厘米厚的份。用肉锤轻轻拍打。加盐和胡椒调味。洋葱和土豆。洋葱切成半环。土豆（如果使用）去皮切成薄片。组装。给烤盘抹油。在底部铺上土豆（可选）。上面放上肉块。在肉上铺上洋葱。蛋黄酱。用蛋黄酱涂抹表面。奶酪。撒上磨碎的奶酪。烘焙。在 180–190 °C 的烤箱中烘烤约 40–50 分钟，直到肉变软，奶酪呈金黄色。 ✅ 提交。热食。可用新鲜香草装饰。