Where can I find more recipes like this?

Explore more recipes on moscow.loc.city.

How difficult is this recipe?

This recipe is suitable for home cooks of all skill levels.

Is this recipe suitable for dietary restrictions?

Check the ingredients list for dietary compatibility.

What cuisine does this belong to?

This recipe represents authentic cooking traditions.

Can I substitute ingredients?

Yes, common ingredient substitutions are usually possible.

Can I make this ahead of time?

Many recipes can be prepared in advance.

How long does it take to prepare?

Preparation and cooking time details are provided in the recipe.

经典煎蛋卷 - 10min, 中等 | ZH

Name: 经典煎蛋卷
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4

📌 简介 (用于公告): 经典煎蛋卷是一道简单美味的菜肴，非常适合早餐。柔软的质地、金黄色的外壳和最少的配料使其用途广泛且制作快捷。 🥚 配料（2人份）：鸡蛋 - 4个。牛奶 - 100毫升盐 — 按口味黄油 — 20 克 👩‍🍳 准备：打鸡蛋。在碗中将鸡蛋与牛奶和盐轻轻打散，不要打得太起泡。加热平底锅。将其放在中火上融化黄油。煎炸。将蛋液倒入锅中。用锅铲中火慢炒1-2分钟，然后让煎蛋卷凝固。提交。一旦煎蛋卷底部变得蓬松金黄，小心地将其对折，然后从火上移开。 ✨ 经典的煎蛋卷可以作为一道独立的菜肴，也可以搭配香草、奶酪、蔬菜或火腿。