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食谱

湿润香蕉面包

Name: 湿润香蕉面包
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8

4.9

2543 评论 1 照片

处理过熟香蕉的绝佳方法

快速概览

准备时间15 分钟

烹饪时间60 分钟

份数8

难度简单

Aelarion Windrider•2025/07/11•1 分钟阅读•3 周前更新

2,341 次浏览482 今日读者73 次分享在 moscow.loc.city 上很受欢迎

准备时间：

15 mins

烹饪时间：

1 hr

额外时间：

—

总时间：

1 hr 15 mins

份数：

产量：

8 份

跳转到营养成分

配料： 3根熟透的香蕉，捣成泥 1/3杯融化的黄油 3/4 杯糖（如果喜欢，可以减至 1/2 杯） 1个大鸡蛋，打散 1 茶匙香草精 1 茶匙小苏打一小撮盐 1又1/2杯中筋面粉说明：预热烤箱至175°C（350°F）。给一个9x5英寸的磅蛋糕模具抹油。在一个搅拌碗中，用叉子将香蕉捣成泥状。拌入融化的黄油。加入糖、打散的鸡蛋和香草精。充分混合。在混合物上撒上小苏打和盐，然后拌入面粉，直到刚刚混合均匀（不要过度搅拌）。将面糊倒入准备好的磅蛋糕模具中。烘烤 55-60 分钟，或直至插入中心的牙签取出时干净。在锅中冷却10分钟，然后转移到烤架上完全冷却。提示：加入1/2杯切碎的核桃或巧克力碎，增添额外风味。祝您享用松软湿润的香蕉面包！

营养成分（每份）

卡路里

250

脂肪

—

碳水化合物

—

蛋白质

—

纤维

—

糖

—

钠

—

胆固醇

—

常见问题

How difficult is this recipe?

This recipe is suitable for home cooks of all skill levels.

Where can I find more recipes like this?

Explore more recipes on moscow.loc.city.

Can I substitute ingredients?

Yes, common ingredient substitutions are usually possible.

How long does it take to prepare?

Preparation and cooking time details are provided in the recipe.

Is this recipe suitable for dietary restrictions?

Check the ingredients list for dietary compatibility.

Can I make this ahead of time?

Many recipes can be prepared in advance.

What cuisine does this belong to?

This recipe represents authentic cooking traditions.

还有更多问题？访问 moscow.loc.city 获取更多信息。

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更新 2025年12月22日

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