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丰盛牛肉炖 - 180min, 中等 | ZH

Name: 丰盛牛肉炖
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6

配料： 2汤匙橄榄油 1公斤（2磅）牛肩肉，切块 1个大洋葱，切碎 2根胡萝卜，切片 2个土豆，切丁 2根芹菜，切碎 3瓣大蒜，切末 2汤匙番茄酱 1升（4杯）牛肉高汤 1杯红酒（可选） 2片月桂叶 1 茶匙百里香适量盐和黑胡椒说明：在一个大锅中加热橄榄油。将牛肉块煎至各面呈褐色，然后取出备用。在同一个锅里，炒香洋葱、胡萝卜、芹菜和大蒜，直到变软。加入番茄膏，然后将牛肉倒回锅中。加入土豆、牛肉汤、葡萄酒（如果使用）、月桂叶、百里香、盐和胡椒粉。煮沸后转小火。盖上锅盖，慢炖1.5-2小时，直到牛肉变软。取出香叶，调整味道，然后配面包热食。提示：享用您温暖美味的丰盛牛肉炖菜！