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经典玛格丽特披萨 - 15min, 中等 | ZH

Name: 经典玛格丽特披萨
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: 意大利菜

配料： 250克（2杯）中筋面粉 160毫升（2/3杯）温水 1茶匙糖 1茶匙盐 1 茶匙干酵母 2汤匙橄榄油 200克（7盎司）罐装碎番茄 250克（9盎司）新鲜马苏里拉奶酪，切片新鲜罗勒叶特级初榨橄榄油，用于淋洒说明：在一个小碗中，将酵母和糖溶解在温水中。静置5-10分钟，直到起泡。在一个大碗中，混合面粉和盐。加入酵母混合物和橄榄油，然后揉成光滑的面团（约8-10分钟）。盖好，在温暖的地方发酵1小时，或直至体积翻倍。预热烤箱至250°C（480°F）。将披萨石或烤盘放入烤箱加热。在撒了面粉的台面上将面团擀成薄圆片。将压碎的番茄均匀地铺在面团上。在上面摆放马苏里拉奶酪片。在热石或烤盘上烘烤 7-10 分钟，直到饼皮金黄且奶酪冒泡。从烤箱中取出，加入新鲜罗勒叶，淋上橄榄油。切片并立即食用。提示：祝您享用自制的玛格丽特披萨！