鸡肉香肠什锦饭
快速概览
Ere Nulim•2025/10/30•1 分钟阅读•3 周前更新

制作步骤
在一个带盖的大煎锅中用中高火加热1汤匙橄榄油,然后加入2块切碎的鸡胸肉,煎5-8分钟至金黄色。
取出并放在一边。倒入1个切丁的洋葱,煮3-4分钟至变软。
加入1个切薄片的红辣椒、2瓣压碎的大蒜、75克切片的西班牙辣香肠和1汤匙卡真调味料,再煮5分钟。
将鸡肉倒回锅中,加入 250 克长粒米、400 克番茄罐头和 350 毫升鸡汤。盖上锅盖,用中火慢炖 20-25 分钟,直到米饭变软。
营养成分(每份)
常见问题
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
还有更多问题?访问 moscow.loc.city 获取更多信息。
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