Recipes

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add more water as you blend to get it to the consistency you like. For this recipe you will need a food processor.

Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sautéed potatoes, onions, beans, garlic and flavorful broth. Finish each bowl with a generous drizzle of great olive oil, a couple dollops of sour cream and a jolt of something spicy.

Baked in a Bundt pan, this cozy apple cider doughnut cake looks like a jumbo doughnut, complete with a sparkling cinnamon sugar coating.

Discover the blissfully simple recipe for Michel Roux's Pear and Plum crumble. A golden crunch over a dish of aromatic, simmered fruit- tuck into this post-dinner indulgence.

Serve the Hairy Bikers' easy sausage traybake with a big pile of wintery greens, such as Savoy cabbage. Optional chilli flakes will counter the maple sweetness.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day after it is baked. It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead.

Simple, yet stylish, Hugh Fearnley-Whittingstall’s pumpkin risotto with crispy sage takes no time to cook.

You need to have this delightfully warming pumpkin soup recipe on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut. Serve with a swirl of cream and some toasted seeds from the pumpkin.

A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Craving that authentic chicken tikka masala flavor from your favorite curry stand? Look no further! This vibrant, orange-hued sauce is packed with all the good stuff: think sweet onion, fragrant garlic, warm spices, tangy tomato, and a swirl of luscious cream. Just simmer it with tender chunks of chicken for a restaurant-worthy meal that's surprisingly easy to make at home. (Pro tip: Don't be afraid to adjust the spices to your liking - make it your own!)

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.