Michel Roux's Pear and Plum Crumble
Quick Facts
Ere Nulim•11/01/2025•1 min read•Updated 3 weeks ago
Ingredients
- 600 gramsplums halved and de-stoned
- 500 gramspears, peeled, cored and roughly chopped
- 2sticks vanilla, split and seeds removed
- 100 gramssugar
- 100 millilitersport
- 75 gramscold butter, cubed
- 100 gramsself-raising flour
- 50 gramsrolled oats
- 60 gramspecan nuts, chopped
- 100 gramsdemerara sugar
- 1Vanilla ice cream or cream, to serve
Directions
Preheat the oven to 350F/180C/Gas 4.
Put the fruit in a wide pan with the vanilla seeds and pods, sugar and port. Bring to a simmer and loosely cover. Cook for 10-15 minutes until the fruit is tender, then tip into an oven proof baking dish and set aside to cool.
In a bowl rub together the butter and flour until well incorporated and a sand-like consistency, then add the oats and nuts. Finally add the sugar and mix everything together well. Sprinkle the mixture over the fruit and bake for 25- 30 minutes or until the top is lightly golden and the fruit is bubbling.
Serve right away with vanilla ice cream or cream.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Where can I find more recipes like this?
Explore more recipes on moscow.loc.city.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Have more questions? Visit moscow.loc.city for additional information.
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