Curry Stand Chicken Tikka Masala Sauce
Quick Facts
Ere Nulim•10/25/2025•1 min read•Updated 3 weeks ago
Ingredients
- 2 tablespoonsghee (clarified butter)
- 1, finely chopped
- 4 clovesgarlic, minced
- 1 tablespoonground cumin
- 1 teaspoonsalt, or more to taste
- 1 teaspoonground ginger
- 1 teaspooncayenne pepper
- 0.5 teaspoonsground cinnamon
- 0.25 teaspoonsground turmeric
- 1(14 ounce) can tomato sauce
- 1 cupheavy whipping cream
- 1 tablespoonwhite sugar, or more to taste
- 2 teaspoonspaprika
- 1 tablespoonvegetable oil
- 4, boneless chicken breast halves, cut into bite-size pieces
- 0.5 teaspoonscurry powder
Directions
Okay, here's a friendlier and clearer version of those Curry Stand Chicken Tikka Masala Sauce instructions, designed to make the cooking process a breeze!
Alright, let's get started! First, gather all your ingredients. Having everything ready to go will make cooking so much smoother.
Now, grab a large skillet and melt the ghee over medium heat. Once melted, add the chopped onion. Cook, stirring occasionally, until the onion becomes translucent and softened – this usually takes about 5 minutes. You're looking for a nice, softened texture, not browned.
Add the minced garlic to the skillet. Stir it in and cook just until you can really smell that wonderful garlic aroma – about 1 minute. Be careful not to burn it!
Time for the spices! Stir in the cumin, 1 teaspoon of salt, ginger, cayenne pepper, cinnamon, and turmeric. Fry these spices in the onion mixture for about 2 minutes, stirring constantly. This will really wake up the flavors and make your kitchen smell amazing!
Pour the tomato sauce into the skillet with the onion and spice mixture. Bring it to a boil, then immediately reduce the heat to low.
Let the sauce simmer gently for 10 minutes. This allows the flavors to meld beautifully.
Stir in the cream, 1 tablespoon of sugar, and paprika. These ingredients add richness and depth to the sauce.
Bring the sauce back to a gentle simmer and cook, stirring often, until it thickens to your liking – about 10 to 15 minutes. The sauce should coat the back of a spoon nicely when it's ready.
While the sauce is simmering, heat the vegetable oil in a separate skillet over medium heat.
Add the chicken to the hot oil and sprinkle with curry powder. Sear the chicken until it's lightly browned on the outside but still pink inside, about 3 minutes. Stir it often to ensure even browning. Don't worry about cooking it all the way through at this point!
Transfer the seared chicken and any flavorful pan juices from the chicken skillet into the Tikka Masala sauce.
Simmer the chicken in the sauce until it's cooked through and no longer pink inside, about 30 minutes. Stir occasionally to prevent sticking.
Now, give the sauce a taste! Adjust the sugar and salt to your liking. Everyone's palate is different, so make it perfect for you. Enjoy your delicious homemade Chicken Tikka Masala!
Nutrition Facts (per serving)
Frequently Asked Questions
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Where can I find more recipes like this?
Explore more recipes on moscow.loc.city.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Have more questions? Visit moscow.loc.city for additional information.
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