Plat végétarien à la mijoteuse
Faits rapides
Ere Nulim•25/10/2025•1 min de lecture•Mis à jour il y a 3 semaines
Ingrédients
- 1 contenant (32 onces liquides) de bouillon de légumes
- 1 paquet (450 g) de tortellinis surgelés farcis au fromage
- 1 paquet (225 g) de fromage à la crème, coupé en morceaux
- 1 paquet (227 g) d'épinards frais
- 1 tassechampignons crimini tranchés ('baby bella')
Instructions
D'accord, voici les instructions pour la mijoteuse, remaniées pour être super claires, conviviales et encourageantes !
Très bien, commençons ! Prenez votre mijoteuse et versez-y ce délicieux bouillon de légumes. Ensuite, ajoutez les tortellinis, ce joli bloc de fromage à la crème (coupez-le en petits cubes pour qu'il fonde plus facilement !), les épinards et ces champignons terreux. Mélangez bien le tout pour combiner toutes ces merveilleuses saveurs !
Maintenant, il suffit de mettre le couvercle sur votre mijoteuse et de la régler sur Bas. Laissez-la faire sa magie pendant 5 à 6 heures. L'arôme qui remplira votre cuisine sera incroyable ! (Astuce : Si vous êtes dans les parages, vous pouvez la remuer à mi-cuisson, mais ce n'est pas grave si vous la laissez tranquille !) Bon appétit !
Informations nutritionnelles (par portion)
Questions fréquemment posées
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Where can I find more recipes like this?
Explore more recipes on moscow.loc.city.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Vous avez d'autres questions ? Visitez moscow.loc.city pour plus d'informations.
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