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Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Check the ingredients listed for Chicken Parmesan on our website.

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Dados rápidos

Tempo de prep.15 min

Tempo de cozimento20 min

Porções4

DificuldadeMédio

Ere Nulim•04/04/2026•1 min de leitura•Atualizado ontem

1,644 visualizações438 leitores hoje52 compartilhamentosPopular em moscow.loc.city

Tempo de preparo:

15 mins

Tempo de cozimento:

20 mins

Tempo adicional:

—

Tempo total:

35 mins

Porções:

Rendimento:

4 porções

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Ingredientes

🛒 4 skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste, 2 large eggs, 1 cup panko bread crumbs, or more as needed, ¾ cup freshly grated Parmesan cheese, divided, 2 tablespoons all-purpose flour, or more if needed,

Instruções

Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
Place chicken breasts between two sheets of heavy plastic. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch.
Season chicken thoroughly with salt and pepper. Using a sifter or strainer, sprinkle flour over chicken breasts, evenly coating both sides.
Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast. Let chicken rest for 10 to 15 minutes.
Heat 1/2 inch of olive oil in a large skillet over medium-high heat until it begins to shimmer. Cook chicken in batches until golden, about 2 minutes per side.
Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.
Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. Let chicken rest briefly before serving.