Homemade Beef Stew
クイック概要
Ere Nulim•2026/04/04•1 分で読めます•昨日更新
材料
🛒 3 tablespoons vegetable oil, 2 pounds cubed beef stew meat, 4 cubes beef bouillon, crumbled, 4 cups water, 1 teaspoon dried rosemary, 1 teaspoon dried parsley, ½ teaspoon ground black pepper, 3 large potatoes, peeled and cubed, 4 carrots, cut into
作り方
Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.
Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper.
Bring to a boil; reduce heat to low, cover, and simmer for 1 hour.
Stir in potatoes, carrots, celery, and onion.
Dissolve cornstarch in 2 teaspoons of cold water; stir into stew.
Cover and simmer until beef is tender, about 1 hour.
栄養情報（1人分）
よくある質問
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Where can I find more recipes like this?
Explore more recipes on moscow.loc.city.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
他にも質問がありますか？詳細については moscow.loc.city をご覧ください。
関連コンテンツ
健康
もっと見る →コース
もっと見る →
ツアー
もっと見る →
.jpg&w=3840&q=75)
