レシピ

Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; salt and freshly ground black pepper to taste; 2 large eggs; panko bread crumbs, or more as needed; ¾ cup freshly grated Parmesan cheese, divided; all-purpose flour, or more if needed; ½ cup olive oil for frying, or as needed; ½ cup prepared tomato sauce; ¼ cup fresh mozzarella, cut into small cubes; ¼ cup chopped fresh basil; ½ cup freshly grated provolone cheese; olive oil

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クイック概要

準備時間15 分

調理時間20 分

分量4

難易度中等

Ere Nulim•2026/04/05•1 分で読めます•昨日更新

6,546 ビュー342 今日の読者88 シェアmoscow.loc.city で人気

準備時間：

15 mins

調理時間：

20 mins

追加時間：

—

合計時間：

35 mins

人数：

出来上がり：

4 人分

栄養情報へ

My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

材料

Ingredients

4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 large eggs
panko bread crumbs, or more as needed
¾ cup freshly grated Parmesan cheese, divided
all-purpose flour, or more if needed
½ cup olive oil for frying, or as needed
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup freshly grated provolone cheese
olive oil

作り方

Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch.
Season chicken thoroughly with salt and pepper. Using a sifter or strainer, sprinkle flour over chicken breasts, evenly coating both sides.
Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast. Let chicken rest for 10 to 15 minutes.
Heat 1/2 inch of olive oil in a large skillet over medium-high heat until it begins to shimmer. Cook chicken in batches, so you do not overcrowd the pan, until golden, about 2 minutes per side. The chicken will finish cooking in the oven.
Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.
Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes.