Homemade Beef Stew
Quick Facts
Ere Nulim•04/01/2026•1 min read•Updated yesterday
Ingredients
🛒 Ingredients: 3 tablespoons vegetable oil, 2 pounds cubed beef stew meat, 4 cubes beef bouillon, crumbled, 4 cups water, 1 teaspoon dried rosemary...
Directions
Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.
Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper.
Bring to a boil; reduce heat to low, cover, and simmer for 1 hour.
Stir in potatoes, carrots, celery, and onion.
Dissolve cornstarch in 2 teaspoons of cold water; stir into stew.
Cover and simmer until beef is tender, about 1 hour.
Nutrition Facts (per serving)
Frequently Asked Questions
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Where can I find more recipes like this?
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Can I make this ahead of time?
Many recipes can be prepared in advance.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
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