Recipes

Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Check the ingredients listed for Chicken Parmesan on our website.

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Quick Facts

Prep Time15 min

Cook Time20 min

Servings4

DifficultyMedium

Ere Nulim•04/01/2026•1 min read•Updated yesterday

4,042 views284 readers today46 sharesPopular on moscow.loc.city

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

—

Total Time:

35 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Ingredients

🛒 Ingredients: 4 skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste, 2 large eggs, 1 cup panko bread crumbs, or more as needed, ¾ cup freshly grated Parmesan cheese, divided...

Directions

Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
Place chicken breasts between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch.
Season chicken thoroughly with salt and pepper. Using a sifter or strainer, sprinkle flour over chicken breasts, evenly coating both sides.
Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast. Let chicken rest for 10 to 15 minutes.
Heat 1/2 inch of olive oil in a large skillet over medium-high heat until it begins to shimmer. Cook chicken in batches until golden, about 2 minutes per side.
Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.
Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).