Rigatoni al Segreto (Rigatoni with Secret Sauce)
Datos rápidos
Ere Nulim•09/04/2026•1 min de lectura•Actualizado ayer
Ingredientes
Ingredients
- olive oil
- diced onion
- salt, plus more to taste
- garlic, crushed (or more to taste)
- 1 pinch red pepper flakes
- 1 (28 ounce) can San Marzano (Italian) tomatoes, blended smooth
- water (to rinse out can of tomatoes)
- 1 (8 ounce) package uncooked rigatoni pasta
- fresh basil leaves, thinly sliced
- cold butter, cubed
- grated Parmigiano-Reggiano cheese, plus more for serving
Instrucciones
Heat olive oil in a saucepan over medium-high heat. Add onion and salt. Cook until no longer white and starting to turn translucent, about 5 minutes.
Stir in garlic; cook about 1 minute.
Add red pepper flakes, then blended tomatoes with water. Bring to a simmer; adjust heat to medium or medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes.
Reduce heat to low.
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce.
Serve sprinkled with the remaining basil and a dusting of grated cheese.
Información nutricional (por porción)
Preguntas frecuentes
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Where can I find more recipes like this?
Explore more recipes on moscow.loc.city.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I make this ahead of time?
Many recipes can be prepared in advance.
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