Herring under a fur coat

🥗 Herring under a fur coat — one of the most recognizable and beloved holiday salads. Its secret lies in the layers: tender herring, boiled vegetables, and the mild taste of beets under a layer of mayonnaise. This salad is a true classic of Russian cuisine, without which it is difficult to imagine New Year's Eve. 🥗 Ingredients: Salted herring fillet - 300 g Potatoes - 3 pcs. Carrots - 2 pcs. Beets - 2 pcs. Onion - 1 pc. Eggs - 3 pcs. Mayonnaise - 200 g Salt to taste 👩‍🍳 Preparation: Prepare the vegetables. Boil potatoes, carrots, and beets until tender. Cool and peel. Boil the eggs. Clean and grate. Prepare the herring. Cut the fillet into small cubes. Finely chop the onion and, if desired, scald it with boiling water to remove bitterness. Layer the salad: First layer: potatoes (grated), a little mayonnaise. Second layer: herring and onion. Third layer: carrots, mayonnaise. Fourth layer: eggs. Fifth layer: beets, generously spread with mayonnaise on top. Decorate. Optionally, sprinkle with herbs or garnish with thin slices of vegetables. Cool it. Chill for 2-3 hours before serving to allow the salad to marinate. ✨ 'Herring under a fur coat' is not just a salad, but a symbol of coziness and celebration that brings the whole family together at the table.