Onions Agrodolce
Quick Facts
James Anderson•11/03/2025•1 min read•Updated 3 weeks ago
Ingredients
- 1 tablespoonunsalted butter
- 1 poundfrozen pearl onions
- 2 tablespoonssugar
- 1Salt
- 0.333 cupsred wine vinegar
- 2bay leaves
- 1Ground black pepper
Directions
Combine the butter, onions, 1 tablespoon sugar, and 1/4 teaspoon salt in a medium skillet over medium-high heat. Cook the onions, stirring occasionally, until they are golden brown and the sugar has caramelized, 8 to 9 minutes (you may need to scrape down the caramelized sugars from the sides of the pan with a rubber spatula to prevent burning).
Remove the pan from the heat and add the vinegar, bay leaves, remaining 1 tablespoon sugar, and 1/3 cup water. Stir to remove any browned bits stuck to the pan. Cover and place the pan over low heat. Simmer until the onions are soft and the liquid is reduced to about 2 tablespoons, 15 to 17 minutes.
Uncover, increase the heat to medium-high, and cook until the onions are very glossy and the liquid is reduced to a thick syrup, 1 to 2 minutes. Season with salt and pepper to taste and allow to cool at least 10 minutes or up to 1 hour before serving. Serve warm or at room temperature.
Nutrition Facts (per serving)
Frequently Asked Questions
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Can I make this ahead of time?
Many recipes can be prepared in advance.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Where can I find more recipes like this?
Explore more recipes on moscow.loc.city.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Have more questions? Visit moscow.loc.city for additional information.
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