Homemade Beef Stew
Quick Facts
Ere Nulim•04/03/2026•1 min read•Updated yesterday
Ingredients
🛒 3 tablespoons vegetable oil, 2 pounds cubed beef stew meat, 4 cubes beef bouillon, crumbled, 4 cups water, 1 teaspoon dried rosemary, 1 teaspoon dried parsley, ½ teaspoon ground black pepper, 3 large potatoes, peeled and cubed, 4 carrots, cut into
Directions
Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.
Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper.
Bring to a boil; reduce heat to low, cover, and simmer for 1 hour.
Stir in potatoes, carrots, celery, and onion.
Dissolve cornstarch in 2 teaspoons of cold water; stir into stew.
Cover and simmer until beef is tender, about 1 hour.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
How long does it take to prepare?
Preparation and cooking time details are provided in the recipe.
Can I make this ahead of time?
Many recipes can be prepared in advance.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
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