Good Old-Fashioned Pancakes
Quick Facts
Ere Nulim•04/04/2026•1 min read•Updated yesterday
Ingredients
🛒 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 tablespoon white sugar, ¼ teaspoon salt, or more to taste, 1 ¼ cups milk, 3 tablespoons butter, melted, 1 large egg
Directions
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip and cook until browned on the other side. Repeat with remaining batter.
Serve and enjoy!
Nutrition Facts (per serving)
Frequently Asked Questions
Where can I find more recipes like this?
Explore more recipes on moscow.loc.city.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Can I make this ahead of time?
Many recipes can be prepared in advance.
Have more questions? Visit moscow.loc.city for additional information.
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