🥑 Baked Feta Pasta with Tomatoes (30 Minutes)
Pasta with Tomatoes
Quick Facts
KB pub•03/28/2026•1 min read•Updated 5 days ago
Ingredients
🛒 Ingredients 200 g feta cheese, 250 g cherry tomatoes (or regular tomatoes), 2–3 garlic cloves, Olive oil, Pasta (penne / fusilli / spaghetti) — 250 g, Salt, pepper. Optional: spinach basil chili flakes lemon zest
Directions
🍳 Instructions
Preheat the oven to 200°C (400°F)
In a baking dish, add:
tomatoes
garlic
place feta on top
Drizzle with olive oil, add salt and pepper
Bake for 20–25 minutes until tomatoes burst and feta becomes soft
Meanwhile, cook the pasta
Remove the dish and mash the feta with the tomatoes — it becomes a creamy sauce
Add the pasta and mix well
Top with basil or spinach
🔥 Why This Recipe Is Trending
One dish = minimal cleanup
Creamy without using heavy cream
Easy to customize
Looks very Instagram-worthy
Tips
Make It Even Better
Add chicken or shrimp 🍤
Add olives or sun-dried tomatoes
Top with grated parmesan
Nutrition Facts (per serving)
Frequently Asked Questions
What cuisine does this belong to?
This recipe represents authentic cooking traditions.
Can I make this ahead of time?
Many recipes can be prepared in advance.
How difficult is this recipe?
This recipe is suitable for home cooks of all skill levels.
Can I substitute ingredients?
Yes, common ingredient substitutions are usually possible.
Is this recipe suitable for dietary restrictions?
Check the ingredients list for dietary compatibility.
Have more questions? Visit moscow.loc.city for additional information.
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